Thank you Mel for sharing this post that appeared 2012 - what a journey we shared with Gerald and Mark Hoberman collaborating towards the publication of this award winning book “Stella’s Sephardic Table”.
May this book continue to inspire many to follow our Sephardic rich culinary heritage.
"Stella's Sephardic Table" wins DOUBLE GOLD at the prestigious Gourmand Awards in Spain:
Best Jewish Cuisine Book
Best Mediterranean Cuisine Book – Dun Gifford Award
2nd Edition copies on their way!
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