https://www.instagram.com/p/CQvdbITL70Q/... I’m so touched and honored to receive this poignant accolade from Ghillie Basan today. For years before I ever dreamed of endeavoring to write a book about my family recipes I was an avid collector of her brilliant cookbooks not only for her culinary prowess but also for her evocative writing. We hope one day we can collaborate with our passion for the culinary cultures we both love .
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