Pan d’Espanya, called pan esponjado in Ladino, our Judeo-Spanish language, is the iconic feather-light orange chiffon cake that has been made for generations by the Jews of Spain.
Originally baked with the juicy Seville oranges, this cake is moist and tangy from the juice and zest and fragrant with delicate orange blossom water.
Pan d’Espanya is delightful served as a tea time treat or offered as an irresistible finale served with berries and lightly whipped cream. I urge you to try it – keeps so well too.
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