top of page
Stella Hanan Cohen

“Sabores de Sefarad”


I am delighted to have just received from Spain this magnificent book “Sabores de Sefarad” sent by the author Javier Zafra. I recommend this fascinating book which reveals the gastronomic history and secrets of the Judeo-Spanish cuisine taking us on an exciting journey through time .

40 views0 comments

Recent Posts

See All

Comments


bottom of page