Every culture has its own treasured potato salad recipe. The Rhodes Island style potato salad is a lighter, no-mayonnaise version to the classic potato salad and is bursting with Mediterranean flavours. The cooked baby potatoes are tossed with black olives, capers, hard-boiled eggs and sliced red onions, and it's perked up with an extra-virgin olive oil, lemon and garlic dressing redolent with loads of fresh parsley and dill. Try this vibrant salad as a fabulous side to grilled fish and meat dishes.
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