Piticas, crisp, thin, deep-fried pastries, drizzled generously with warm floral honey and topped with crushed nuts, toasted sesame seeds and ground cinnamon, are a perfect symbolic dessert for Hanukkah. These golden pastry puffs make a magnificent festive dessert stacked high on a large platter, delicious served on their own, with rice pudding or a scoop of your favourite ice cream and berries.
Stella Hanan Cohen
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