Pan d’Espanya (pan esponjado) is the iconic featherlight orange chiffon cake that has been made by the Jews of Spain for generations with Seville oranges from Andalusia with freshly squeezed juice, the grated zest of oranges and fragrant with orange blossom water. Orange Spanish Chiffon cake is delightful as a tea time treat or offered as an irresistible finale served with berries and dollops of lightly whipped cream. I urge you to try this citrusy cake, it keeps so well too!
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