Sutlach kon portokal i agua di flor
This heavenly, delicate milk pudding fragrant with orange blossom water, is layered over a refreshing orange and cornstarch base. To elevate this sutlach, which is Turkish in origin, to the next level I like to pour a rose and raspberry syrup and scatter with crushed pistachios or rose petals. I find this version makes an elegant party dessert served chilled in individual glasses of your choice. Sutlach kon portokal is not only light and delicious, it is easy to make and a feast for the eyes with the vivid and alluring colors. Whichever way that you decide to serve this pudding, it is so worth trying, especially for Shavuot.
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