Salata de lechuga is a Greek-style lettuce salad that is a staple in our Rodesli everyday meals as a light refreshing accompaniment especially in summer with grilled food. The crisp thinly shredded lettuce, green onions and fresh dill are coated with a zingy lemon olive oil dressing. I like to add creamy Greek crumbled feta on top, briny Kalamata olives and capers and oregano for that special flavor. I hope this quick and easy salad becomes a favorite in your home too!
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