Biskotchos, the popular traditional cookies in the Ottoman Sephardic home, are not too sweet, subtlety fragrant with fresh orange and topped with cinnamon and sugar. Twisted ropes of the dough are shaped into bracelets and twice-baked to ensure their unique crispness. Biskotchos are great to have on hand as they store well for weeks in an airtight cookie tin. They are so addictive to munch on anytime of the day. We customarily dunk them in Turkish coffee or any hot beverage. They are such fun to make with the family, try baking them this weekend - you won’t regret it!
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