With Purim approaching I am baking travados today. As the enticing aromas of cinnamon and cloves permeate my kitchen they evoke such nostalgia of my childhood. Honey-drenched travados are crescent-shaped almond filled cookies bursting with flavour. These irresistible nutty indulgences are a staple in Rodesli homes often served with a cup of coffee or as that sweet something after a meal. Try these super easy to make crunchy delights. They keep for weeks!
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