Jennifer Abadi's new book “Too Good to Passover: Sephardic & Judeo-Arabic Seder Menus and Memories from Africa, Asia and Europe” has been published this month. It is an honour to see the interview Jennifer had with me, and my recipe for “Baked Matzah-Chicken Pie with scallions, parsley, and dill” included in the Turkish section of this well researched and comprehensive new cookbook.

You can find her book here https://www.amazon.com/s/ref=nb_sb_noss_1…

Here is the link to the recipe on the website : https://www.stellascookbook.com/baked-matzah-chicken-pie