top of page
STELLA'S COOKBOOK
FOOD & ART
Recipes
Starters & Side Dishes
Savoury Dishes
Main Courses
Sweet Treats
Blog
Stella's Cookbook
About
About Sephardic Cuisine
Art
Gallery
Exhibitions
Book
Events
Contact Us
More...
Use tab to navigate through the menu items.
All Posts
Events
HOW TO
MEZE
OCCASIONS
CONFECTIONS
PICKLES
SOUPS AND STEWS
Search
Log in / Sign up
Saffron-Glazed Baby Chickens Stuffed with Couscous and Almonds.
See recipe in Stella's Sephardic Table, page 161. (Serves 4-6) Add a Moroccan Sephardic flavour at Hanukkah to your festive table with a...
Stella Hanan Cohen
Dec 9, 2016
bottom of page
