Saffron-Glazed Baby Chickens Stuffed with Couscous and Almonds.
See recipe in Stella's Sephardic Table, page 161. (Serves 4-6) Add a Moroccan Sephardic flavour at Hanukkah to your festive table with a...
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Stella Hanan Cohen
Dec 3, 2016
Sephardi Moroccan Festive Table
Celebrate Hanukkah this year by adding an exotic Sephardi Moroccan touch to your festive table, along with the traditional fried delights...
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Stella Hanan Cohen
Dec 3, 2016
Doughnut Puffs - Bimuelos (beignets)
Doughnuts, or deep-fried fritters, are the symbolic food amongst Judeo-Spanish communities on Hanukkah, when the Festival of Lights, the...
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