STELLA'S COOKBOOK

Growing up in Zimbabwe when my sister and I were young kids, we had our own little adventures playing in the garden including prodding...

Inspired by our popular Sephardic spinach and feta bake “quajado” that we have made for centuries, I have recreated the recipe to...

Preparing filo-like flaky pumpkin and cheese pastries fragrant with cinnamon and cloves for Shabbat. Boyos de kalavasa. Shabbat Shalom -...

Freshly picked borlotti beans are simmered in a bed of vegetables served alongside grilled food and rice pilaf - page 35 of Stella's...

Freshly picked baby aubergines from my garden are stuffed with a celery, chilli and garlic filling making an appetising pickle Recipe on...