Spanish Orange Chiffon Cake
Pan d’Espanya, called pan esponjado in Ladino, our Judeo-Spanish language, is the iconic feather-light orange chiffon cake that has been...
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Stella Hanan Cohen
Jul 4
Shortbread Cookies Filled with Dates
Menenas, similar to the ma’amoul cookies of the Levant are crumbly semolina shortbread filled with a succulent, aromatic date and nut...
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Stella Hanan Cohen
Jun 10
Milk & Fresh Orange Juice Pudding
Sutlach kon portokal i agua di flor This heavenly, delicate milk pudding fragrant with orange blossom water, is layered over a refreshing...
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Stella Hanan Cohen
Jun 4
Greek Lettuce Salad
Salata de lechuga is a Greek-style lettuce salad that is a staple in our Rodesli everyday meals as a light refreshing accompaniment...
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Stella Hanan Cohen
May 16
Rodesli Eggplant (Aubergine), Onion & Tomato Bourekas
Bourekas de berenjena (handrajo) Sephardim from Rhodes Island have inherited from the Moorish Spanish and Ottoman culinary heritage a...
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Stella Hanan Cohen
May 6
Okra Stewed with Fresh Tomatoes Rodesli Style
Bamia kon tomat Bamia is a flavorful, nutritious okra stew, rich served in a fresh tomato, onion and garlic sauce with a hint of tangy...
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Stella Hanan Cohen
Apr 10
Passover In Zimbabwe, Here’s How We Celebrate!
Passover for the Jews of Rhodes Island represents a symbolic metaphor for liberation, healing, and transcendence. In Zimbabwe as a...
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Stella Hanan Cohen
Apr 4
Beets Salad
“Salata de Panjar” Ruby, red or golden baby beets, boiled and pickled in vinegar brine with sliced onion is served frequently at meals....
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